Cooking lessons stay in Marrakech

couscous-maroc

Price: from 650 Euros

Learn to cook Moroccan dishes in the main 4 or 6 days

Day 1: Welcome to Villa 55

You will be met at Marrakech airport by our local correspondent for your transfer to the Villa 55 where you will be welcomed around the traditional mint tea. Installation in your room, discover the Villa 55. Overnight

Day 2: tagine with prunes and Baghrir “pancakes thousand holes”
Day 3: chicken pastilla and horns of gazelles
Day 4: The starters, desserts and mint tea
Day 5: Couscous Royale
Day 6: Departure

Depending on your flight times you can enjoy the pool.